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Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles.
Pete Skenteris, longtime Haymont Grill owner and Fayetteville restaurant icon, dies at 85 - The Fayetteville Observer
Pete Skenteris, longtime Haymont Grill owner and Fayetteville restaurant icon, dies at 85.
Posted: Fri, 24 Dec 2021 08:00:00 GMT [source]
Pete's Steakhouse Tavern Reviews
On the other side of the street, a hazy light illuminated a non-descript door in an alleyway. We entered, with hesitation and a small feeling that we were trespassing. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Los Angeles' Little Tokyo offers an authentic glimpse into Japanese culture through food, music, visual and fine arts.
Bern’s Cocktail Lounge
Plus, if you have yet to try chicken hearts, this is a great place to do it. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up.
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The crispy shrimp is a great way to start off your meal, as each bite of the snackable appetizer is balanced by sweet Thai chili and garlic aioli. Crisp shellfish is finished with tangy Chesapeake Bay seasoning and served alongside a green chili aioli. If you can't get enough seafood at Steak 48, round out the trio with the Maine lobster escargot, complete with truffle mornay sauce and caviar. Dear John's menu is similarly traditional, complete with a selection of classic steak cuts, appetizers, and sides. The Caesar salad is tossed table-side and should be the way you kick off your meal.
The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. Lean into the old-school vibes with the chilled jumbo shrimp cocktail, adorned with massive prawns, house-made spicy cocktail sauce, dill, cucumber, and a kick of fresh horseradish. Each steak is prepared on the restaurant's massive, custom wood-fire grill, is offered wet or dry-aged, and can be topped with a choice of 16 different sauces, butter, and toppings.
The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades.
Pete's Steakhouse Tavern
If you're still hungry after indulging in your main course, BOA offers a bevy of classic steakhouse sides. The mac and cheese is a house favorite and can be ordered with lobster or shaved truffle if you're craving some extra panache. Complete with black leather booths, dark wood, and soft lighting, M Grill Brazilian Churrascaria is a no-brainer for your next special occasion. The lean, buttery picanha cut is a house specialty and a must-order, and the top sirloin is another cut you shouldn't miss.
This luxurious Beverly Grove steakhouse sports a menu of high-quality meats perfect for celebrating your next special occasion. The dining room has black and white marbled walls, geometric gold chandeliers, and shining grill tables where your server will prepare each cut of meat you order. In fact, the restaurant specializes in dry-aging meat for up to 30 days. Though this Culver City spot only re-opened in 2019, it harkens back to the days of old Beverly Hills classic restaurants. It was originally founded in 1962 when Frank Sinatra convinced fellow movie star Johnny Harlowe to get into the restaurant business.
Musso & Frank Grill
Watch in awe as your server whips up Lawry's famous spinning bowl salad table-side. Then, dig into Lawry's complementary set of classic sides, including the buttery mashed potatoes, sweet Yorkshire pudding, and a dollop of Lawry's whipped cream horseradish. The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer.
H&H Brazilian Steakhouse brings an unforgettable churrasco experience to the northern hemisphere. Churrasco is a cooking method that entails skewering large cuts of meat with stakes made of wood or metal and rotating them as they roast over a specialized grill called a churrasqueira. This cooking method ensures that the meat is tender, juicy, and evenly cooked. Despite its steakhouse status, BOA tosses one of the most popular Caesar salads in the city, complete with a light, peppery anchovy dressing, crave-able croutons, and a salty hit of cheese.
Since 1917, this historic food emporium has been hosting food vendors and florists, with events like game nights, movies and more. The Walt Disney Carolwood barn is a museum dedicated to showcasing Walt Disney's love of trains and model railroading in Griffith Park. Free train rides for up to three children 17 years old and younger on Saturdays and Sundays when accompanied by a fare-paying adult.
All neckties are quite literally cut straight from the necks of these rule-breakers and hung on the wall as a trophy, as an example for future tie-wearers to remove their formal attire. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great.
Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience. Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette. The wedge salad is another crisp, tasty take on a traditional steakhouse salad.
” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. After my years of frequenting nightclubs, dive bars and restaurant bars, niche experiences like the one at Bar Chica are a welcome alternative.
The kitchen is separated from the main dining room by a wall of glass, so you can catch a glimpse of your plate before it hits the table. Though red meat is central to the Steak 48 operation, it also offers a killer selection of fresh seafood. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. This month of rest concentrates the flavor and aroma of the meat, which is complemented by the various salts and condiments made in-house. The restaurant specializes in drawing out the best flavors offered by a cut of meat, so it's no surprise that the marinated galbi is a house favorite. The house kimchi fried rice, served with green onions, carrots, cold-pressed sesame oil, sunny-side-up egg, and a choice of pork belly or vegetables, is the perfect way to fill out your plate.
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