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The charcuterie selection changes daily but is consistently incredible (and pairs perfectly with the unlimited complimentary basket of bread). Unsurprisingly, each iteration of steak served by the restaurant is excellent. However, if you're hungry for more, the pork chop, served atop a bed of beets and house-made mustard before being topped with a bite of horseradish, might just steal the show. If you're searching for something to wash it all down, Gwen's selection of specialty cocktails is crafted to pair excellently with your meal. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
A Sprinkle, a Snapshot, a Sensation: My Dinner With Salt Bae (Published 2018) - The New York Times
A Sprinkle, a Snapshot, a Sensation: My Dinner With Salt Bae (Published .
Posted: Fri, 02 Feb 2018 08:00:00 GMT [source]
An Unparalleled Dining Experience
St. Petersburg-based Star Trolley filled a void when it started in 2021, providing festive transportation for weddings. Owner Richard Novikas started it after he inherited a fleet of trolleys and busses from his family’s business in New Jersey. Once business started booming, Novikas considered a plan for his 44-passenger transit bus.
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At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. There's nothing quite as classy or nostalgic as a traditional steak dinner.
Taylor's Prime Steakhouse
After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert. The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921.
In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
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Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Its original location can be found off 8th Street in Koreatown, where the interior reflects 20th-century luxury. Think wood-paneled walls, velvet armchairs, shiny red leather booths, and a bar where you can pull up a stool and order a great Manhattan. In 2009, the Taylor family started up a second location on Foothill Boulevard up in La Cañada Flintridge, bringing great steak to a new neighborhood of Angelenos. The lamb chops are smoky and well-seasoned, and the garlic chicken is juicy and tender, making it a crowd-pleaser.
BOA Steakhouse boasts locations in Manhattan Beach, West Hollywood, and Santa Monica, so no matter where you are across Los Angeles, you're never too far from a decadent meal. Each location sports a unique design style, but they are all united by an ambiance of warm luxury. From its luscious, wood-fired steaks to its decadent decor, Fia Steak doesn't shy away from showmanship.
This destination offers standard and satisfyingly hearty American meat dishes with fan favorites including the cowboy steak and the T-bone steak. If you're ready to ball out, opt for the restaurant's signature Maine lobster pot pie with a crisp, golden brown pastry top, brandied lobster cream, black truffles, and market vegetables. You can also double down on umami flavor with the black truffle mac and cheese, another decadent Michael Mina signature that shouldn't be missed. Light up your order with Michael's ahi tartare, topped with Asian pear, pine nuts, a trio of peppers, garlic, and sesame. If you're feeling parched, the restaurant's 21-page drink menu has something for everyone. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg.
Stellar Steakhouses in Los Angeles
Inspired by a trip to The Ringling Museum in Sarasota where he saw an antique circus train car, he turned it into a 1920s speakeasy. Novikas did all the work himself, gutting the bus and building out the bar and seating. About a year ago he started testing the concept and found that people were eager to get a group together, dress up in 1920s attire and hit the road. It’s bring-your-own alcohol, but a bartender who will curate a bar menu can be provided for an additional fee. The bus seats 30 people and you can organize a tour, whether it’s a bar crawl of other speakeasies or just a stylish ride to a concert.
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. This bright, airy, all-day spot for shareable modern Californian fare and cocktails is located inside The Garland Hotel. We crossed Central Avenue in St. Petersburg’s bustling Edge District, dodging cars and a group of mopeds.
For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.
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